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Delightful Chinese Chicken Salad Recipe
Phoebe Green
This delightful Chinese chicken salad is among my best homemade salad recipes. It's a unique refreshing salad that's packed with unique flavours.
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course
Salad
Cuisine
Chinese
Servings
1
person
Calories
477
kcal
Ingredients
US Customary
Metric
1x
2x
3x
Dressing Ingredients
1
tablespoon
rice wine vinegar
1
teaspoon
sesame oil
1
teaspoon
honey
½
teaspoon
soy sauce
low-sodium
½
teaspoon
sweet miso
¼
teaspoon
ginger root
grated
Salad Ingredients
¼
cup
almond slivers
roasted
2
cups
napa cabbage
shredded
1
medium
carrot
peeled and julienned
1
stalk
celery
chopped
¼
cup
edamame
shelled
1
stalk
green onion
chopped
2
medium
mandarine oranges
¼
cup
chicken
cooked and sliced
Instructions
In a small pan, add the almonds and cook over medium heat. Keep a close eye on them because they can burn very quickly.
Once they turn golden brown, set them aside to cool.
Place the edamame in hot water to defrost.
In a small bowl, add all the ingredients for the dressing. Whisk together and set aside.
For the salad, chop the cabbage, carrots, celery and green onion. Slice the mandarin orange when you are ready to eat your salad.
Bring it all together, toss the salad and dress with the dressing.
Nutrition
Calories:
477
kcal
Carbohydrates:
57
g
Protein:
19
g
Fat:
23
g
Saturated Fat:
2
g
Polyunsaturated Fat:
6
g
Monounsaturated Fat:
11
g
Trans Fat:
0.01
g
Cholesterol:
10
mg
Sodium:
383
mg
Potassium:
1495
mg
Fiber:
14
g
Sugar:
33
g
Vitamin A:
12194
IU
Vitamin C:
95
mg
Calcium:
354
mg
Iron:
4
mg
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