I recently fell in love with curry powder and I decided to make this delightful curry chicken salad. If you love spices in your food, this is a must-try.
Boil your chicken breasts in water over high heat. Once cooked, transfer to a bowl and let cool. Next, you’re going to want to shred your chicken. The easiest way to do this is with your hands, but be sure the chicken has had time to cool.
Then add your mayonnaise, curry powder, olive oil and salt. Feel free to taste as you go. My recipe is just a guideline; you can add as much or as little of something as you’d like. Lastly, fold in the raisins and walnuts.