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Flavourful Curried Egg Salad Recipe
Phoebe Green
This curried egg salad is a must-try if you like savoury salads. This is a new and easy way to enjoy your favourite egg salads.
5
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Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Total Time
10
minutes
mins
Course
Salad
Cuisine
American
Servings
4
people
Calories
100
kcal
Ingredients
US Customary
Metric
1x
2x
3x
¼
cup
Greek yogurt
1
stalk
scallion
thinly sliced
1
tablespoon
red onion
finely chopped
1 ½
tablespoons
apple cider vinegar
1 ½
teaspoons
Dijon mustard
½
teaspoon
curry powder
¼
teaspoon
cumin
4
medium
eggs
hard-boiled and chopped
1
medium
apple
cut into small cubes
1
pinch
salt
1
pinch
pepper
Instructions
In a large bowl, whisk together all listed ingredients except the egg and apple until well combined.
Using a spatula, lightly fold in the egg and apple until coated. Serve in lettuce cups, bread (toasted if desired), or a tortilla wrap.
Nutrition
Calories:
100
kcal
Carbohydrates:
8
g
Protein:
7
g
Fat:
4
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
2
g
Trans Fat:
0.02
g
Cholesterol:
164
mg
Sodium:
99
mg
Potassium:
152
mg
Fiber:
1
g
Sugar:
6
g
Vitamin A:
298
IU
Vitamin C:
3
mg
Calcium:
48
mg
Iron:
1
mg
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