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Divine Avocado Crab Salad Recipe
Phoebe Green
This avocado crab salad recipe is so easy to make. If you like crab meat, this tasty salad is for you. Try this salad when craving a refreshing seafood salad.
5
from 1 vote
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Prep Time
20
minutes
mins
Cook Time
0
minutes
mins
Total Time
20
minutes
mins
Course
Salad
Cuisine
American
Servings
2
people
Calories
1037
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
pound
crab
2
large
avocados
3
tablespoons
mayonnaise
2
tablespoons
green onions
sliced very thin
1
teaspoon
lemon juice
½
teaspoon
sugar
½
teaspoon
salt
½
teaspoon
paprika
Instructions
Pick through crabmeat and remove any shell and cartilage. Place in a medium-sized bowl. Set aside.
Wash avocados and cut both in half. Remove the pit and sprinkle the flesh with salt. Peel if desired.
Toss the crabmeat with mayonnaise, green onion slices, lemon juice, sugar, and salt.
Divide the crab meat among the 4 avocado halves. Sprinkle with paprika.
Chill in the fridge for 20 to 30 minutes before serving.
Nutrition
Calories:
1037
kcal
Carbohydrates:
38
g
Protein:
29
g
Fat:
91
g
Saturated Fat:
14
g
Polyunsaturated Fat:
26
g
Monounsaturated Fat:
47
g
Trans Fat:
0.1
g
Cholesterol:
65
mg
Sodium:
2408
mg
Potassium:
2233
mg
Fiber:
27
g
Sugar:
5
g
Vitamin A:
839
IU
Vitamin C:
55
mg
Calcium:
114
mg
Iron:
3
mg
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