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Drizzled Tomato Mozzarella Salad
Phoebe Green
This drizzled tomato mozzarella salad is what dreams are made of! I love Italian salads so this is a no-brainer dish for me.
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
0
minutes
mins
Total Time
15
minutes
mins
Course
Salad
Cuisine
Italian
Servings
4
people
Calories
217
kcal
Ingredients
US Customary
Metric
1x
2x
3x
Salad Ingredients
2
cups
cherry tomatoes
1
cup
mozzarella cheese
1
cup
mixed vegetables
Vinaigrette Ingredients
⅛
cup
olive oil
2
tablespoons
balsamic vinegar
1
tablespoon
mustard
1
tablespoon
honey
1
pinch
salt
1
pinch
pepper
½
medium
lemon zest
1
teaspoon
dill
Instructions
Wash and cut the cherry tomatoes in half. Cut the mozzarella into slices or smaller pieces.
For the vinaigrette, place the mustard, honey, dill, lemon zest and vinegar in a bowl. Whisk until it is well mixed.
Add the olive oil slowly while whisking.
Bring all the ingredients together, top with some fresh pepper and enjoy!
Nutrition
Calories:
217
kcal
Carbohydrates:
17
g
Protein:
9
g
Fat:
14
g
Saturated Fat:
5
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
7
g
Cholesterol:
22
mg
Sodium:
259
mg
Potassium:
323
mg
Fiber:
3
g
Sugar:
8
g
Vitamin A:
2870
IU
Vitamin C:
29
mg
Calcium:
177
mg
Iron:
1
mg
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