This fresh summer tomato salad is a heaven-sent! It's like Caprese salad, but slightly better! I always loved this recipe and I know you'll love it too.Edit Snippet
If using cherry tomatoes, cut in half. If using large tomatoes, cut them into bite-sized pieces. Into a bowl, they go.
Stack the basil leaves on top of each other and roll into a cigar shape. Cut into slices. This will give you ribbon (or julienne) shaped basil strips. Add them to the bowl with the tomatoes.
Add the cheese to the tomatoes and basil.
In a separate bowl or cup, mix the vinegar and olive oil with a fork until well blended, and add salt and pepper to taste. Pour over tomatoes, basil and cheese.