1medium peachpeeled and sliced, or 1/2 cup of frozen peach slices
1 ½tablespoonsmaple syrup
1tablespooncurry powdermild
2teaspoonsDijon mustard
1teaspoonlemon juice
½teaspoonturmeric
¼teaspoonsea salt
¼teaspoonblack pepper
Instructions
Combine the chickpeas, apple, walnuts and cranberries in a medium bowl or serving dish.
Combine the avocado, peach, maple syrup, curry powder, mustard, lemon juice, turmeric, salt and pepper in a small bowl or measuring cup. Use an immersion blender to purée everything until smooth. If you don't have an immersion blender, use a regular blender or food processor to purée.
Pour the sauce mixture over the chickpea mixture and toss to coat evenly.
Serve on its own, in a wrap, or as part of a bowl with mixed greens and the grain of your choice.