Place 1 cup of rice and water in a pot. Allow to boil, cover, and turn heat to low for 45 minutes or until all water is absorbed. Once the rice is cooked, remove from heat and leave covered for 10 minutes, then fluff with a fork.
Place cooked rice and the remaining ingredients in a large bowl. Pour the sesame ginger vinaigrette over the salad and use a spatula to fold to combine. Add more vinaigrette to your liking.
Enjoy warm or refrigerate for one hour to enjoy it cold!