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Easy Summer Tomato Pasta Salad
Phoebe Green
This summer tomato pasta salad is the perfect summer dish in my mind. It is indescribably easy to make, which always helps when the heat and energy of summer dazes you.
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course
Salad
Cuisine
American
Servings
2
people
Calories
751
kcal
Ingredients
US Customary
Metric
1x
2x
3x
Salad Ingredients
½
medium
onion
thinly sliced
3
medium
tomatoes
diced
½
medium
zucchini
sliced with a mandolin
¼
teaspoon
salt
1
tablespoon
red wine vinegar
1
teaspoon
mustard
2
servings
pasta
cooked according to package directions
3
tablespoons
olive oil
Topping Ingredients
1
cup
mozzarella cheese
1
medium
avocado
⅓
cup
pine nuts
Instructions
Place all of the salad ingredients in a bowl and toss them together.
Mix with prepared pasta and drizzle with oil. Garnish with toppings and serve.
Chill the salad in the fridge before serving if preferred.
Nutrition
Calories:
751
kcal
Carbohydrates:
31
g
Protein:
22
g
Fat:
65
g
Saturated Fat:
14
g
Polyunsaturated Fat:
13
g
Monounsaturated Fat:
33
g
Cholesterol:
44
mg
Sodium:
1273
mg
Potassium:
1640
mg
Fiber:
13
g
Sugar:
14
g
Vitamin A:
2699
IU
Vitamin C:
55
mg
Calcium:
351
mg
Iron:
4
mg
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