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Tangy Lemon and Mustard Vinaigrette Dressing
Phoebe Green
I love how simple this lemon and mustard vinaigrette dressing is. This is so easy and you can keep it for long!
5
from 1 vote
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Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course
Side Dish
Cuisine
American
Servings
4
people
Calories
201
kcal
Ingredients
US Customary
Metric
1x
2x
3x
½
medium
white onion
thinly sliced
6
tablespoons
olive oil
extra virgin
1
medium
lemon
juiced
1
teaspoon
mustard
wholegrain
1
teaspoon
salt
1
teaspoon
pepper
cracked
Instructions
To make the lemony vinaigrette combine the olive oil, lemon juice, mustard and season to taste with salt and pepper. Once mixed, add the onion slices and set them aside.
Pour onto your fresh vegetable salad.
Nutrition
Calories:
201
kcal
Carbohydrates:
4
g
Protein:
1
g
Fat:
21
g
Saturated Fat:
3
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
15
g
Sodium:
597
mg
Potassium:
66
mg
Fiber:
1
g
Sugar:
1
g
Vitamin A:
10
IU
Vitamin C:
15
mg
Calcium:
14
mg
Iron:
0.4
mg
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