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Guilt-Free Vegetarian Dressing
Phoebe Green
Try this vegetarian dressing that's going to be perfect if you like guilt-free salad dressings. This is a very easy recipe you'll keep!
5
from 1 vote
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Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course
Side Dish
Cuisine
American
Servings
4
people
Calories
161
kcal
Ingredients
US Customary
Metric
1x
2x
3x
4
tablespoons
rice vinegar
4
tablespoons
olive oil
extra virgin
2
tablespoons
agave nectar
1
teaspoon
garlic
minced
⅛
teaspoon
cumin
Instructions
Place a saucepan on the stove and combine all dressing ingredients.
Allow it to boil, turn off heat, then let cool by transferring to a bowl and refrigerating until about room temperature.
Pour dressing over your homemade salad and mix until all the dressing is well incorporated into the salad mix.
Cover and put in the fridge to let the flavours combine well overnight.
Serve chilled.
Nutrition
Calories:
161
kcal
Carbohydrates:
8
g
Protein:
0.1
g
Fat:
14
g
Saturated Fat:
2
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
10
g
Sodium:
1
mg
Potassium:
5
mg
Fiber:
0.04
g
Sugar:
7
g
Vitamin A:
1
IU
Vitamin C:
2
mg
Calcium:
3
mg
Iron:
0.1
mg
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Let us know how this recipe worked out for you.