Toast the raw almonds in a dry skillet until they are lightly golden and fragrant. Set aside.
Combine the mayo, lemon juice, sugar, and poppy seeds in a small bowl. Mix well and sprinkle salt and pepper to taste. Set aside in refrigerator till ready to use.
Create 4 individual salads by placing spinach on plates. Place chicken pieces on top of spinach.
Sprinkle with bell peppers, apples, almonds and strawberries.