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Filling Blueberry Broccoli Spinach Salad
Phoebe Green
This blueberry broccoli spinach salad is the perfect salad to prepare when you want a special salad that's loaded with fruits and veggies.
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Total Time
10
minutes
mins
Course
Salad
Cuisine
American
Servings
2
people
Calories
325
kcal
Ingredients
US Customary
Metric
1x
2x
3x
4
ounces
baby spinach
½
cup
broccoli
chopped
½
medium
avocado
ripe
¼
cup
blueberries
¼
cup
feta cheese
crumbled
3
tablespoons
dried cranberries
3
tablespoons
sunflower seeds
roasted
1
pinch
black pepper
Instructions
Wash and dry your spinach.
Add broccoli, blueberries, dried cranberries, avocado, feta cheese, and sunflower seeds.
Add dressing before serving.
Season with dark pepper to taste.
Nutrition
Calories:
325
kcal
Carbohydrates:
28
g
Protein:
14
g
Fat:
20
g
Saturated Fat:
5
g
Polyunsaturated Fat:
6
g
Monounsaturated Fat:
7
g
Trans Fat:
0.03
g
Cholesterol:
17
mg
Sodium:
381
mg
Potassium:
1026
mg
Fiber:
13
g
Sugar:
3
g
Vitamin A:
5623
IU
Vitamin C:
43
mg
Calcium:
208
mg
Iron:
4
mg
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