Preheat oven to 325 degrees Fahrenheit and line a baking sheet with parchment paper.
Combine pecans coconut oil, brownish sugar and sea salt, mix well and spread over a cooking sheet.
Bake for 15 to 20 minutes, viewing very closely, making sure they do not overcook.
Remove from stove and let cool for 10 minutes.
When cooled, reserve 1/4 cup for salad and store the remaining pecans in an airtight container in the fridge for as long as 2 to 3 weeks.
Chicken Instructions
Combine all ingredients as well as season chicken for at the very least 30 minutes. Preheat the stove to 400 degrees Fahrenheit.
Lay chopped portobello on a baking frying pan. Location poultry in addition to portobellos and also put staying marinate over portobellos. Cook for 10 minutes.
Remove from stove, turn chicken as well as cook for one more 10 minutes. Slice chicken.
Dressing Instructions
Whisk all components up until well combined.
Salad Instructions
Combine spinach, goat cheese, 1/4 mug of prepared pecans, portobellos, and sliced chicken in a big dish. Combine well with dressing and serve.