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Ham Pasta Salad With Creamy Dressing
Phoebe Green
Pasta salad are very versatile, you can add virtually anything and it will taste really tasty. Here's a must-try ham pasta salad that's guaranteed to satisfy you.
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course
Salad
Cuisine
American
Servings
2
people
Calories
400
kcal
Ingredients
US Customary
Metric
1x
2x
3x
3 ½
ounces
penne pasta
4
ounces
cubed ham
1
medium
carrots
peeled, cubed
½
medium
yellow bell pepper
diced
8
pieces
black olives
sliced
2
stalks
celery
sliced
2
tablespoons
olive oil
extra virgin
2
tablespoons
yellow mustard
2
tablespoons
mayonnaise
4
tablespoons
Greek yogurt
Instructions
Cook the pasta, following the instructions on the package.
Add the cubed carrot 5 minutes before the end of the cooking time.
Drain the pasta and carrot and toss with the ham, bell pepper, olives, and celery.
Stir the olive oil with mustard, mayonnaise, and Greek yogurt to make the dressing.
If the dressing is too thick for you, thin it with extra oil.
Toss the pasta salad with the creamy dressing.
Nutrition
Calories:
400
kcal
Carbohydrates:
22
g
Protein:
17
g
Fat:
27
g
Saturated Fat:
3
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
11
g
Cholesterol:
32
mg
Sodium:
1091
mg
Potassium:
257
mg
Fiber:
3
g
Sugar:
3
g
Vitamin A:
292
IU
Vitamin C:
56
mg
Calcium:
68
mg
Iron:
2
mg
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Let us know how this recipe worked out for you.