½bunchscallionswhite and light green tops only, finely chopped
½cupslivered almondstoasted
1 ½tablespoonscilantrofresh, finely chopped
1 ½tablespoonsparsleyfresh, finely chopped
1pinchsaltto taste
1pinchpepperto taste
Instructions
Saute onion and bell pepper in olive oil until cooked. Add garlic and heat until fragrant for about 30 seconds.
Add quinoa to the onion mixture and stir around and toast for about 2 minutes. Add water or chicken broth, a large pinch of salt and spices. Bring to a boil.
Lower heat, cover and let simmer for 20 minutes. Quinoa is done when it doubles in size, becomes slightly translucent, and spirals appear on each grain.
Stir in lemon zest, lemon juice, garbanzo beans, tomatoes, scallions, almonds and fresh herbs. Season with salt and pepper.