2teaspoonslemon juicefresh, add another teaspoon if needed
½teaspoonDijon mustard
1smallgarlic cloveminced or 1/2 teaspoon of minced garlic
½teaspoonWorcestershire sauceadd additional drops if needed
1teaspoonanchovy paste, or 1 small anchovy fillet finely chopped
¼cupolive oilextra-virgin
Instructions
In a small mixing bowl, blend the ingredients until well blended.
Taste on a piece of lettuce, and then decide if you need to add a bit more lemon juice or Worcestershire or salt to taste. It may be used immediately or can be kept in the refrigerator for one day.
Bring it up to room temperature before serving if you have refrigerated it.