½poundfresh tunasashimi grade cut into small cubes
2tablespoonsmayonnaisebetter look for a Japanese brand like Kewpie if you want the same taste
1teaspoonJapanese chilli powdercalled Togarashi
1small headcabbage leavesfresh
1small handfulcrunchy tempura flakescrushed
Instructions
Mix mayonnaise and chilli powder together first (set the amount of chilli powder on how spicy you prefer your dressing would be. Make sure your mayonnaise will not be too intense than your sashimi).
Mix your dressing with your fresh tuna and add some crunchy tempura
Dish upon a layer of fresh cabbage leaves and dress up with additional crunchy tempura.