½headRomaineor greens of your choice, cut into bite-sized pieces
Dressing Ingredients
3teaspoonolive oil
7teaspoonsred wine vinegar
½mediumlemonsqueezed
1teaspoonpepper
1teaspoongarlic
¼teaspoonrosemary
Instructions
Mix dressing together and let sit for at least a half-hour. The longer it sits, the better the flavour.
Cut chicken into strips, then sprinkle spices over chicken pieces while in the pan.
Turn the stove to medium heat and cook thoroughly for about 15 minutes.
While the chicken is cooking, cut veggies and toss them together.
Add dressing only on a portion to be eaten if you want to save the rest for the next day. Whisk while pouring on your salad for the best mix of flavour.