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Basil Vinaigrette Dressing
Phoebe Green
If you're not keen on having dairy in your dressings, here's a good vegan choice. This vegan Caesar dressing is easy to make and delicious.
5
from 1 vote
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Salad
Cuisine
Italian
Servings
4
Calories
760
kcal
Ingredients
US Customary
Metric
1x
2x
3x
2
medium
lemon juice
3
cloves
garlic
crushed
4
tablespoons
capers
packed in brine
1
dash
caper brine
from the jar
4
tablespoons
Dijon mustard
2
teaspoons
Worcestershire sauce
vegan
2
tablespoons
red wine vinegar
1-2
tablespoons
nutritional yeast
optional
1 ½
cups
vegan mayonnaise
1
tablespoon
ground black pepper
3
ounces
olive oil
high-quality, extra-virgin
Instructions
Puree all ingredients in a high-speed blender.
Serve immediately, or store in an air-tight container in the refrigerator for up to 2 weeks.
Notes
I always double the recipe to have enough on hand.
Nutrition
Calories:
760
kcal
Carbohydrates:
11
g
Protein:
2
g
Fat:
76
g
Saturated Fat:
9
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
16
g
Trans Fat:
0.003
g
Sodium:
914
mg
Potassium:
135
mg
Fiber:
2
g
Sugar:
1
g
Vitamin A:
34
IU
Vitamin C:
7
mg
Calcium:
28
mg
Iron:
1
mg
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Let us know how this recipe worked out for you.