Put all ingredients, with 1/4 cup water, in the small bowl of your food processor (if you have that option) or in your immersion blender cup. Due to the texture and quantity, I wouldn’t recommend a blender – unless you’re lucky enough to have a Vitamix.
Process until mixture reaches a thick, smooth and creamy consistency.
Taste (add salt and lime juice to taste) and test for viscosity to determine whether to add more water.
Blend additional water and lime juice into a creamy dressing
Put into an airtight container and put in the fridge to let the flavours mingle for at least 30 minutes before serving.