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Cold Egg Salad
Phoebe Green
This cold egg salad is a classic snack that you'll love preparing when you want an on-the-go food when you got no time to cook.
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course
Salad
Cuisine
American
Servings
2
people
Calories
319
kcal
Ingredients
US Customary
Metric
1x
2x
3x
3
medium
boiled eggs
4
tablespoons
mayonnaise
2
tablespoons
American relish
1
pinch
salt
to taste
1
pinch
pepper
to taste
2
sprigs
spring onions
chopped finely
¼
cup
bell pepper
chopped finely
Instructions
Chop boiled eggs.
Add all of the ingredients to a medium bowl and let sit for 2 hours in the fridge.
Serve chilly.
Nutrition
Calories:
319
kcal
Carbohydrates:
8
g
Protein:
10
g
Fat:
26
g
Saturated Fat:
4
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
3
g
Cholesterol:
280
mg
Sodium:
439
mg
Potassium:
179
mg
Fiber:
1
g
Sugar:
2
g
Vitamin A:
1118
IU
Vitamin C:
26
mg
Calcium:
48
mg
Iron:
1
mg
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