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Pasta Salad With Mayonnaise and Tuna
Phoebe Green
I love pasta salad and tuna, so I thought, "why not combine them in my usual pasta salad?" So here goes my pasta salad with mayonnaise and tuna.
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course
Salad
Cuisine
American
Servings
2
people
Calories
1967
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1–2
cups
noodles
boiled
1
can
tuna
free of oil
1
cup
yellow corn
boiled
½
cup
tomatoes
halved
1
medium
onion
chopped
1–2
tablespoons
lemon juice
1–2
spoons
olive oil
4–6
spoons
mayonnaise
homemade
1
spoon
vinegar
as desired
1
pinch
salt
1
pinch
pepper
Instructions
Cook the pasta, drain and set aside as you prepare the sauce.
Combine mayonnaise, lemon, vinegar, tomatoes, salt, pepper, and olive oil in a small bowl.
Add onions and corn to the mixture with tuna and stir well.
Add the mixture to the boiled noodles and mix the ingredients well.
Nutrition
Calories:
1967
kcal
Carbohydrates:
341
g
Protein:
72
g
Fat:
32
g
Saturated Fat:
5
g
Polyunsaturated Fat:
5
g
Monounsaturated Fat:
7
g
Cholesterol:
31
mg
Sodium:
367
mg
Potassium:
1470
mg
Fiber:
21
g
Sugar:
16
g
Vitamin A:
366
IU
Vitamin C:
44
mg
Calcium:
118
mg
Iron:
9
mg
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