What's the pointof a salad if you'll just douse it with fatty and unhealthy dressing? That's why I whipped up this strawberry vinaigrette that I love putting in my salad.
In a blender, puree ingredients together until smooth.
Pour into a sealed container and put in the refrigerator for up to 1 week.
Notes
You can use whatever seeds you desire, for example, flax seeds, poppy seeds, or chia seeds. These would all be good, but it's also totally optional. Seeds give the dressing an extra crunch, and some even offer added nutrients-win!