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Pasta Salad With Mayonnaise and Yogurt
Phoebe Green
This pasta salad with mayonnaise will satisfy your cravings for a good serving of yummy pasta. Here's the simple recipe you can try.
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course
Salad
Cuisine
American
Servings
2
people
Calories
950
kcal
Ingredients
US Customary
Metric
1x
2x
3x
2
cups
noodles
boiled
½
cup
green pepper
chopped
1
cup
curd
low-fat
4
tablespoons
mayonnaise
healthy
½
cup
tomatoes
chopped
½
cup
black olives
1
pinch
salt
1
pinch
pepper
½
cup
cucumber
sliced
2
tablespoons
olive oil
Instructions
Cook the pasta according to package instructions.
Mix the sweet peppercorns, sliced tomatoes, cucumbers, black olives with a bit of salt and pepper.
In a small side bowl, mix the curd with mayonnaise, lemon and oil.
In one large dish, combine the above ingredients with boiled noodles.
Put the pasta salad with mayonnaise and milk into the refrigerator until cool
Nutrition
Calories:
950
kcal
Carbohydrates:
100
g
Protein:
17
g
Fat:
58
g
Saturated Fat:
13
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
14
g
Cholesterol:
238
mg
Sodium:
832
mg
Potassium:
347
mg
Fiber:
4
g
Sugar:
52
g
Vitamin A:
621
IU
Vitamin C:
52
mg
Calcium:
43
mg
Iron:
1
mg
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