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Bean Salad With Spicy Miso Salad Dressing
Phoebe Green
Bean salad is such a comfort food for me and I love having it when I want a healthy but filling salad. Here's a simple recipe I always make at home.
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Salad
Cuisine
Italian
Servings
2
people
Calories
550
kcal
Ingredients
US Customary
Metric
1x
2x
3x
Miso Dressing Ingredients
1
teaspoon
miso paste
or any other bean paste
5
tablespoons
mayonnaise
2
teaspoons
sesame oil
2
teaspoons
rice vinegar
1
teaspoon
soy sauce
1
teaspoon
agave syrup
1
tablespoon
lime juice
1
teaspoon
sashimi
White Bean Salad Ingredients
1
can
white beans
drained
⅓
medium
cucumber
15
leaves
lettuce
10
small
cherry tomatoes
or plum tomatoes
4
tablespoons
miso dressing
Instructions
Combine all of the dressing ingredients in a bowl until you get a smooth paste.
Mix white beans, chopped cucumber, chopped lettuce, and the tomatoes cut in quarters in a bigger bowl. Season with the miso dressing and serve.
Nutrition
Calories:
550
kcal
Carbohydrates:
52
g
Protein:
19
g
Fat:
29
g
Saturated Fat:
4
g
Polyunsaturated Fat:
3
g
Monounsaturated Fat:
2
g
Cholesterol:
1
mg
Sodium:
1769
mg
Potassium:
1047
mg
Fiber:
11
g
Sugar:
9
g
Vitamin A:
1031
IU
Vitamin C:
25
mg
Calcium:
153
mg
Iron:
6
mg
Feedback is key!
Let us know how this recipe worked out for you.