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Tomato, Bell Pepper and Shrimp Salad
Phoebe Green
Shrimp salad is an easy recipe you can make when want an effortless yet tasty lunch. Here's the recipe I swear by that's guaranteed to satisfy you.
5
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Salad
Cuisine
American
Servings
4
people
Calories
268
kcal
Ingredients
US Customary
Metric
1x
2x
3x
3
medium
tomatoes
diced
3
small
bell peppers
mixed-coloured, deseeded and diced
2
talks
spring onions
chopped
10
small
pickles
chopped (optional)
1
cup
shrimp
cooked
4
tablespoons
olive oil
extra virgin
2
tablespoons
lemon juice
fresh
1
pinch
salt
Instructions
Combine all the ingredients and keep the salad chilled until served.
Serve in a bed of lettuce.
That's it! Enjoy!
Nutrition
Calories:
268
kcal
Carbohydrates:
9
g
Protein:
26
g
Fat:
16
g
Saturated Fat:
2
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
10
g
Cholesterol:
356
mg
Sodium:
1864
mg
Potassium:
449
mg
Fiber:
3
g
Sugar:
6
g
Vitamin A:
2681
IU
Vitamin C:
89
mg
Calcium:
189
mg
Iron:
3
mg
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Let us know how this recipe worked out for you.