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Caprese Salad
Phoebe Green
Try this classic Italian caprese salad when you want something refreshing yet healthy salad to savour. Here's a simple recipe you can make.
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from 1 vote
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Salad
Cuisine
American
Servings
2
people
Calories
394
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
ball
mozzarella
fresh, cut into thick slices
3
large
tomatoes
sliced thick
1
small bunch
basil leaves
stems removed
1
splash
balsamic vinegar
1
splash
olive oil
extra-virgin
1
pinch
sea salt
optional
1
pinch
ground pepper
optional
Instructions
Lay the tomato slices down on a plate or serving platter.
Put the mozzarella slices on top of the tomato slices.
Layer the basil leaves on top of the mozzarella.
Drizzle with balsamic vinegar and olive oil.
Sprinkle with sea salt and ground pepper.
Enjoy!
Nutrition
Calories:
394
kcal
Carbohydrates:
13
g
Protein:
28
g
Fat:
26
g
Saturated Fat:
15
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
8
g
Cholesterol:
89
mg
Sodium:
743
mg
Potassium:
746
mg
Fiber:
3
g
Sugar:
8
g
Vitamin A:
3264
IU
Vitamin C:
38
mg
Calcium:
605
mg
Iron:
1
mg
Feedback is key!
Let us know how this recipe worked out for you.