Preheat oven to 450°F, and generously grease a baking dish with butter or ghee.
Place the turkey breast bone aspect down within the dish and brush with melted butter or ghee. Season with salt and pepper to taste and bake for 45 to 60 minutes. Be sure the interior temperature reaches 160°F. Take away the breast from the oven and let it relax 10 to 15 minutes before slicing.
Whereas the turkey is roasting and resting, put together the remainder of your elements. Chop your veggies, prepare the bacon, and peel and slice your eggs.
As soon as the turkey has rested, rigorously slice and minimize into bite-sized items.
Put together your salad by combining a bit of every ingredient in a medium bowl, drizzle with a French dressing, and dig in!
Add salt and pepper to taste in a small bowl and whisk to emulsify.