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Avocado Egg Salad
Phoebe Green
Thsi Avocado Egg Salad is a healthy and delicious snack you can have anytime you want. It's the perfect quick meal to have when you are running out of food ideas.
5
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Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course
Salad
Cuisine
Mexican
Servings
2
people
Calories
184
kcal
Ingredients
US Customary
Metric
1x
2x
3x
3
medium
eggs
hard-boiled
½
medium
avocado
½
medium
lemon
or lime
1
few dashes
cayenne pepper
1
pinch
Himalayan salt
ground black pepper and garlic powder
Instructions
Chop up your hard-boiled eggs in a bowl.
Next, add half an avocado (I always pre-cut mine inside of the shell). Then squeeze half a lemon/lime.
Add the cayenne pepper, Himalayan salt, black pepper and garlic powder.
Stir together and enjoy!
Nutrition
Calories:
184
kcal
Carbohydrates:
8
g
Protein:
10
g
Fat:
14
g
Saturated Fat:
3
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
7
g
Trans Fat:
0.03
g
Cholesterol:
246
mg
Sodium:
117
mg
Potassium:
382
mg
Fiber:
4
g
Sugar:
1
g
Vitamin A:
644
IU
Vitamin C:
20
mg
Calcium:
51
mg
Iron:
2
mg
Feedback is key!
Let us know how this recipe worked out for you.