This Bleu Cheese, Bacon and Chicken Potato Salad is a new way to enjoy your usual potato salad. This is a more exciting way to enjoy your healthy and delicious salads.
1-2tablespoonsseasoningI used Mrs Dash Garlic and Herb Seasoning Blend
1pinchsalt
1pinchblack pepper
1teaspoondillfresh, chopped
⅓cupdill pickle relish
6stalksgreen onion
2stalkscelery
10smallcarrots
1small canblack olivessliced
½cupbaconbits
⅓cupbleu cheesecrumbled
¾cupdressingLitehouse Bacon Bleu Cheese Dressing
½cupsour cream
½cupmayonnaiseBest Foods Mayonnaise
Instructions
Cut potatoes into ½-inch chunks – do not remove the skins.
Boil the potatoes in enough water to cover until tender – do not overcook.
Sauté the garlic and chicken pieces in olive oil in a medium-size frying pan. Sprinkle with Mrs Dash seasoning.
Add seasoning, salt and pepper while cooking. Stir and cook until done.
Thinly slice the celery, carrots and green onions.
Mix the pickle relish, chopped vegetables, olives, bacon bits, and fresh dill in a large bowl.
Add bleu cheese and bacon dressing, bleu cheese bits, mayonnaise and sour cream.
Fold in cooked potatoes and cooked chicken pieces. Adjust the flavour with salt and pepper to taste.
Serve this potato salad warm in the European tradition or chilled on a bed of iceberg lettuce. If you prefer a less bold bleu cheese flavour, omit the crumbled bleu cheese pieces. Instead, be prepared – one serving is never enough!