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Eggless Egg Salad
Phoebe Green
Love the taste of egg salad, but on a diet? Try this Eggless Egg Salad that you'll surely love. This amazing recipe is so easy to make!
5
from 1 vote
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Salad
Cuisine
American
Servings
4
people
Calories
162
kcal
Ingredients
US Customary
Metric
1x
2x
3x
10
ounces
tofu
extra firm
1
cup
celery
chopped
¼
cup
veganaise
3
tablespoons
dijon mustard
2
tablespoons
sweet pickle juice
½
teaspoon
celery salt
½
teaspoon
lemon juice
Instructions
Crumble tofu into small chunks using a fork or your hands.
Add in remaining ingredients.
Mix well.
Serve on bread or over greens.
Nutrition
Calories:
162
kcal
Carbohydrates:
5
g
Protein:
7
g
Fat:
13
g
Saturated Fat:
1
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
1
g
Trans Fat:
0.003
g
Sodium:
628
mg
Potassium:
83
mg
Fiber:
1
g
Sugar:
1
g
Vitamin A:
121
IU
Vitamin C:
1
mg
Calcium:
106
mg
Iron:
1
mg
Feedback is key!
Let us know how this recipe worked out for you.