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Filling Tuna and Lentil Salad
Phoebe Green
This tuna and lentil salad is a very filling yet easy salad recipe you must try. You can easily whip up this dish in a few minutes.
5
from 1 vote
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Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course
Salad
Cuisine
American
Servings
1
person
Calories
849
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
cup
green lentils
cooked
1
small tin
tuna
in brine, drained
¼
medium
white onion
finely chopped
1
medium
lemon juice
1
pinch
ground black pepper
Instructions
Throw it all together in a bowl and mix well to break down the tuna, and you are done.
Nutrition
Calories:
849
kcal
Carbohydrates:
120
g
Protein:
82
g
Fat:
4
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Cholesterol:
61
mg
Sodium:
385
mg
Potassium:
2205
mg
Fiber:
59
g
Sugar:
6
g
Vitamin A:
175
IU
Vitamin C:
22
mg
Calcium:
147
mg
Iron:
17
mg
Feedback is key!
Let us know how this recipe worked out for you.