1canchickpeasstrained and rinsed, that have been packed in water
2tablespoonsvegan mayo
2tablespoonslemon juice
1pinchsalt
1pinchpepper
1stalkcelery chopped
½small red onionfinely chopped
Instructions
Pour chickpeas, mayo, lemon juice, and seasonings into a bowl. With a potato masher or fork, mash the chickpeas, breaking them apart. If you have time, you can remove the skins off the chickpeas, but I leave them on since I need to be more active. Try to mash them till they resemble flakey tuna, or keep it chunky for more texture.
Next, stir in your celery and red onion until well combined. Finally, you can serve your tuna over leftover pasta, toasted bread, or as is!