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Healthy Cucumber Sour Cream Salad
Eleanor Craig
This creamy cucumber sour cream salad, with vinegar and dill, is a delicious summer dish.
5
from 1 vote
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Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Course
Salad
Cuisine
Polish
Servings
4
people
Calories
267
kcal
Ingredients
US Customary
Metric
1x
2x
3x
4
medium
cucumbers
peeled and sliced thinly
1
pinch
salt
1½
cups
sour cream
1
small clove
garlic
minced
2
tablespoons
olive oil
2
teaspoons
sugar
1
teaspoon
salt
1
teaspoon
white wine vinegar
½
teaspoon
dill
fresh, or ¼ teaspoon dried
Instructions
Slice the cucumbers very thinly and sprinkle lightly with some salt in a colander. Let drain for at least ½ hour. Mix all the other ingredients except the dill. Add the cucumbers and sprinkle with the dill. Chill. That is it. Simple. Very tasty!
Nutrition
Calories:
267
kcal
Carbohydrates:
11
g
Protein:
3
g
Fat:
24
g
Saturated Fat:
10
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
9
g
Cholesterol:
51
mg
Sodium:
622
mg
Potassium:
388
mg
Fiber:
1
g
Sugar:
8
g
Vitamin A:
682
IU
Vitamin C:
8
mg
Calcium:
121
mg
Iron:
1
mg
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