Start by washing the kale leaves and removing the tough stems. Chop the kale into small pieces and transfer to a generously sized salad bowl.
Add the chopped apple, crumbled bacon, chopped walnuts, dried cranberries, and crumbled feta cheese to the bowl with the kale.
Whisk olive oil, honey, Dijon mustard, apple cider vinegar, salt, and pepper together in a small mixing bowl until thoroughly combined.
Mix all the ingredients together until evenly coated with the dressing, ensuring that everything is well combined.
Serve the salad immediately or chill it in the fridge until ready to serve.
Notes
This apple cranberry bacon kale salad is a delicious and healthy way to get some greens and fruits into your diet. With its sweet and tangy flavors, smoky bacon, and crunchy nuts, it's sure to become a new favorite in your recipe collection.