This grilled chicken salad recipe is a delicious and healthy option for anyone looking to eat a balanced and nutritious meal. Packed with protein, vegetables, and healthy fats, it's sure to become a favorite in your household.
Start by grilling the chicken breasts until they are cooked through.
Season them with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper, and drizzle with 1 tablespoon of olive oil.
Once the chicken is cooked, rest for a few minutes before slicing it into strips.
Next, prepare the salad greens by washing and drying them. Cut the cherry tomatoes in half and slice the cucumber and red onion. Cut the avocado into small cubes and crumble the feta cheese.
In a small bowl, whisk 1 tablespoon of lemon juice and 1 teaspoon of Dijon mustard to make the dressing.
To assemble the salad, divide the salad greens between four plates.
Top each plate with sliced chicken, cherry tomatoes, cucumber, red onion, avocado, and feta cheese.
Drizzle the dressing over the top of each salad and serve.