Calabria Nduja and Burrata Salad
This Calabria Nduja and Burrata Salad is an ode to the spicy, robust flavors of Southern Italy, effortlessly combining the creamy softness of burrata with the fiery touch of nduja. It's a modern twist on a classic Italian salad, offering a balance of heat, creaminess, and freshness.
Ingredients
- 200 grams mixed greens Preferably arugula, spinach, and rocket for a peppery taste
- 150 grams burrata cheese Fresh and at room temperature
- 50 grams nduja Spicy Calabrian spreadable sausage
- 1 cup cherry tomatoes Heirloom, halved
- 1 tablespoon olive oil High-quality, fruity variety
- ½ tablespoon balsamic vinegar Aged for depth of flavor
- 1 pinch sea salt To taste
- ½ teaspoon cracked black pepper Freshly ground
- 1 handful basil leaves Fresh
Instructions
- On a large platter, arrange the mixed greens evenly.
- Break the burrata into smaller pieces gently with your hands and scatter them over the greens.
- Warm the nduja slightly in a pan over low heat to release its oils, then dot it across the salad.
- Scatter the cherry tomato halves over the burrata and nduja.
- Drizzle the extra virgin olive oil and balsamic vinegar over the entire dish.
- Sprinkle with sea salt, cracked black pepper, and garnish with fresh basil leaves.
- Serve immediately with crusty bread, if desired.
Notes
To enhance the salad's flavors, consider gently toasting the nduja in a pan to release its oils fully before using it. You can substitute burrata with fresh mozzarella for a lighter version.
Nutrition
Calories: 180kcalCarbohydrates: 4gProtein: 9gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 36mgSodium: 107mgPotassium: 205mgFiber: 0.3gSugar: 1gVitamin A: 1050IUVitamin C: 20mgCalcium: 213mgIron: 1mg
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