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Tangy Waldorf Chicken Salad With Endive and Yogurt Dressing
Phoebe Green
The classic Waldorf salad is apples, celery and walnuts dressed in mayo. Today, I was carving for Waldorf chicken salad so I will make one as I share this recipe to you.
5
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Prep Time
15
minutes
mins
Cook Time
0
minutes
mins
Total Time
15
minutes
mins
Course
Salad
Cuisine
American
Servings
4
people
Calories
1948
kcal
Ingredients
US Customary
Metric
1x
2x
3x
Waldorf Chicken Salad Ingredients
1
medium
apple
cored and diced
½
cup
raisins
golden or regular
1
stalk
celery
diced
½
cup
red cabbage
shredded
1
small
chicken breast
cooked and sliced
¼
cup
walnuts
chopped
2
medium
endive
halved and chopped
Dressing Ingredients
¾
cup
plain yogurt
whole-milk
½
cup
mayonnaise
1
teaspoon
lemon juice
2
teaspoons
Old Bay Seasoning
2
tablespoons
agave nectar
Instructions
Combine salad ingredients in a large bowl.
In a small bowl, make salad dressing.
Pour dressing over salad ingredients, toss and serve!
Best served over some greens. I used arugula, but butter lettuce, romaine, or Boston Bibb, would all be great.
Nutrition
Calories:
1948
kcal
Carbohydrates:
165
g
Protein:
75
g
Fat:
118
g
Saturated Fat:
21
g
Polyunsaturated Fat:
66
g
Monounsaturated Fat:
25
g
Trans Fat:
0.2
g
Cholesterol:
216
mg
Sodium:
1325
mg
Potassium:
5138
mg
Fiber:
41
g
Sugar:
62
g
Vitamin A:
20711
IU
Vitamin C:
111
mg
Calcium:
847
mg
Iron:
13
mg
Feedback is key!
Let us know how this recipe worked out for you.