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Tangy Spinach Salad With Strawberry Dressing Recipe
Phoebe Green
This recipe for tangy spinach salad with strawberry dressing is a simple dish you can serve on those uncreative days.
5
from 1 vote
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Salad
Cuisine
American
Servings
4
people
Calories
138
kcal
Ingredients
US Customary
Metric
1x
2x
3x
Strawberry Dressing Ingredients
1
cup
strawberries
sliced
2½
tablespoons
apple cider vinegar
1½
tablespoon
champagne
1
tablespoon
sugar
1
pinch
salt
Salad Ingredients
2
cups
baby spinach leaves
rinsed and dried
½
cup
almonds
sliced
¼
cup
strawberries
sliced
Instructions
Get a blender or food processor, and add the strawberries, vinegar, champagne, sugar and salt.
Process until the mixture is well combined and completely smooth. Transfer to an airtight bottle or container and refrigerate until ready to use.
To serve, portion baby spinach leaves out on salad plates. Drizzle with the strawberry champagne vinaigrette.
Top with sliced almonds and strawberries. Serve immediately.
Nutrition
Calories:
138
kcal
Carbohydrates:
11
g
Protein:
5
g
Fat:
9
g
Saturated Fat:
1
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
6
g
Trans Fat:
0.003
g
Sodium:
23
mg
Potassium:
295
mg
Fiber:
3
g
Sugar:
6
g
Vitamin A:
1412
IU
Vitamin C:
31
mg
Calcium:
71
mg
Iron:
1
mg
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