I think this macaroni salad is the best one I've made so far. I love how this turned out more than what I expected and I know you'll love this recipe too.
When using cabbage, remove the rigid portion of cabbage leaves. Dip in boiled salted water for a minute. Remove from water; now, pour cold water. Pat dry and tear into big pieces.
Put pineapple (after removing black eye) into the pressure cooker and add the juice of 1 lemon, 1 cup of sugar, 1 cup of water into it. Remove pressure cooker from gas after one whistle.
You can also use tin pineapple in place of it.
For the dressing, add mayonnaise and fresh cream or soya cream to grind paste.
Refrigerate dressing to chill.
Mix capsicum, carrot, tomato, cucumber, corn, cabbage, pineapple pieces, and macaroni in a bowl.
Sprinkle some black pepper.
Mix chilled dressing and garnish with pomegranate and fresh coriander leaves.