This authentic German potato salad has recently become a go-to for me. I love potatoes so much and making a salad is the easiest way to cook it. Check out the very savoury recipe you'll love too.
Cook the potatoes for about 20 minutes, or until they are soft almost all the way through. Peel potatoes right away. Then, let the potatoes cool for a minimum of 3 to 3 hours. Cut them into approximately one-quarter to an inch or 1/2 inch slices.
Dice the onions and bacon. Heat 4 tablespoons of the butter in a pan over medium heat.
Add the onions and bacon and continue to cook until the onions begin to soften and the bacon is browned.
Add the vinegar and reduce it slightly.
Add the veal broth and stir in the prepared mustard until it dissolves completely. Season the mix with salt and pepper to taste. Pour this mixture over the cut potatoes. Let it rest for at least 1 to 2 hours.
Meanwhile, melt the remaining butter into a small pan and allow it to brown. Let it cool and pour over the potato salad. Cut the chives or parsley and garnish generously before serving.