This hearty salmon with greens super salad is an easy dish you can serve your health-conscious friends. I love making this for myself, but I love sharing it even more.
Bring a large pan of water to a boil. Take off the heat and blanch the asparagus for 3 minutes. Take out and place in a large colander. Then add the french beans to the water and blanch for 5 minutes. Repeat taking the beans out and putting them in the colander with the asparagus. Finally, add the broad beans to the water for 3 minutes. Add to the other beans and drain again in the colander. When all the greens are dry, add to a large salad bowl.
Add the chopped chilli, chopped shallot, half a teaspoon of sesame oil, 2 tablespoons of olive oil, lemon juice, spinach, 1 tablespoon of sesame seeds, and a pinch of salt.
Now the salad is done, heat a frying pan on medium heat and add enough butter to fry your salmon. Don't be tight; add in that butter!
Once the butter is sizzling away, add your salmon skin side down and cook until the salmon has turned a lighter pink. This will crisp that skin right up!
Once the salmon looks like it's nearly cooked, rub some salt into the top of it and flip it over to brown off the top.
Once the salmon is cooked, set it aside and grill the sweet potatoes.
Place your salad on the plate and add your salmon and sweet potatoes to that bed.