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Easy Carrot Cabbage Salad Recipe
Phoebe Green
This carrot cabbage salad is like coleslaw, but better. This salad is perfect as a side dish for a meaty meal.
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
0
minutes
mins
Total Time
15
minutes
mins
Course
Salad
Cuisine
American
Servings
4
people
Calories
169
kcal
Ingredients
US Customary
Metric
1x
2x
3x
Salad Ingredients
500
grams
cabbage
150
grams
carrot
1
medium
onion
Sauce Ingredients
1
tablespoon
vinegar
3
tablespoons
mayonnaise
150
grams
yogurt
unsweetened
1
teaspoon
mustard
1
medium
shallot
finely chopped
1
tablespoon
sugar
Instructions
Peel and julienne carrots. Discard old cabbage outside, julienne and soak rinse, drain. Slice the onions. Add all julienned vegetables into a bowl.
Add mayonnaise to a bowl, stirring to get a homogeneous mixture for yogurt.
Nutrition
Calories:
169
kcal
Carbohydrates:
19
g
Protein:
4
g
Fat:
9
g
Saturated Fat:
2
g
Polyunsaturated Fat:
5
g
Monounsaturated Fat:
2
g
Trans Fat:
0.02
g
Cholesterol:
9
mg
Sodium:
148
mg
Potassium:
456
mg
Fiber:
5
g
Sugar:
12
g
Vitamin A:
6433
IU
Vitamin C:
51
mg
Calcium:
118
mg
Iron:
1
mg
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