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Delicious Moroccan Carrot Salad Recipe
Phoebe Green
If you love carrots, why not try this Moroccan carrot salad? This is very easy and super flavourful.
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
0
minutes
mins
Total Time
15
minutes
mins
Course
Salad
Cuisine
Moroccan
Servings
4
people
Calories
99
kcal
Ingredients
US Customary
Metric
1x
2x
3x
2
medium
carrots
freshly grated
1
tablespoon
mint
chopped
¼
cup
cranberries
¼
cup
red onion
finely chopped
¼
cup
almonds
sliced
½
teaspoon
cumin
½
teaspoon
coriander
½
teaspoon
cinnamon
1
tablespoon
lemon juice
1
teaspoon
honey
1
tablespoon
olive oil
1
pinch
salt
1
pinch
pepper
Instructions
In a bowl, add the carrots, mint, cranberries, red onion, and sliced almonds.
In a small bowl, whisk together the cumin, coriander, cinnamon, lemon juice, honey, and olive oil.
Add the dressing to the vegetable mixture and toss until well combined; top with salt and pepper to taste.
Nutrition
Calories:
99
kcal
Carbohydrates:
6
g
Protein:
2
g
Fat:
8
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
5
g
Trans Fat:
0.003
g
Sodium:
12
mg
Potassium:
104
mg
Fiber:
2
g
Sugar:
3
g
Vitamin A:
88
IU
Vitamin C:
4
mg
Calcium:
35
mg
Iron:
1
mg
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