2mediumanchovy filets with capersthat’s the kind of anchovies they had at the store, so I went with it
⅓cupgood grated Parmesanbecause I’m not the strictest about much of anything. However, this is easily omitted if you are more hardcore, right?
OTHER INGREDIENTS:
1piecechicken breast
1pinchsalt
1pinchpepper
1bagRomaine lettuce
Instructions
Into a blender, I put all the Caesar dressing ingredients. Blend blend blend blend blend.
While blending, I poured in 1/2 cup of the avocado oil and blended it until it was well-mixed. Toss a bag of chopped Romaine lettuce with the dressing in a large bowl.
As the dressing was being made, I had chicken breast tenders in the oven at 350°F for 40 minutes. I only seasoned the chicken with salt and pepper before putting it into the oven. When chicken is ready, shred or chop it into bite-size pieces.
Put the salad into bowls, top with chicken and sprinkle with more Parm and more pepper if you like.
Notes
We both loved this salad! The avocado oil, which I had never used before, really does add avocado flavor. My cousin was surprised to learn that no fresh avocados were harmed in the making of this dinner. The oil is such a deep, rich green.I recommend that you try the oil sometimes in place of olive oil! Just something different and healthy to add to your standard kitchen staples.I know I will make this again, and maybe next time, I will probably add cubed avocado. Maybe some bacon, too. Hmm...Are you an anchovy fan?Have you used avocado oil?