Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Filling Tuna Pineapple Pasta Salad Recipe
Phoebe Green
This tuna pineapple pasta salad is a very refreshing pasta dish. If you are adventurous enough to try pineapple on pasta, this one is a must-try.
5
from
2
votes
Print Recipe
Pin Recipe
Share by Email
Share on Facebook
Prep Time
35
minutes
mins
Cook Time
0
minutes
mins
Total Time
35
minutes
mins
Course
Salad
Cuisine
American
Servings
4
people
Calories
989
kcal
Ingredients
US Customary
Metric
1x
2x
3x
12
ounces
pasta
24
ounces
water-packed tuna
drained
20
ounces
pineapple
tidbits, drained
2
ribs
celery
chopped
1
cup
peas
frozen
¼
cup
parsley
chopped
1
cup
mayonnaise
2
tablespoons
sour cream
2
tablespoons
sugar
2
tablespoons
vinegar
½
tsp
celery seeds
1
pinch
salt
1
pinch
pepper
Instructions
Cook pasta according to package directions. Drain.
Add a large bowl of pasta, tuna, pineapple, celery, peas, and parsley. Toss together.
Combine mayonnaise, sour cream, sugar, vinegar, and celery seed in a small bowl.
Stir the sauce into the pasta mixture, coating the mixture evenly. Season with salt and pepper to taste.
Cover and refrigerate for at least 30 minutes.
Nutrition
Calories:
989
kcal
Carbohydrates:
118
g
Protein:
36
g
Fat:
39
g
Saturated Fat:
5
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Trans Fat:
0.003
g
Cholesterol:
65
mg
Sodium:
1198
mg
Potassium:
887
mg
Fiber:
5
g
Sugar:
78
g
Vitamin A:
3926
IU
Vitamin C:
24
mg
Calcium:
103
mg
Iron:
5
mg
Feedback is key!
Let us know how this recipe worked out for you.