Pasta salads surged in American picnic culture in the late 20th century, often borrowing Italian pantry staples like balsamic and olive oil. โฆ
In this vibrant Asian-inspired quinoa salad, clean sesame and zesty ginger dance through tender quinoa, creating a light yet satisfying bite. Inspired โฆ
Rooted in Mediterranean sensibilities with Andean quinoa at its heart, this salad marries nutty grains, tender lentils, and caramelized roasted vegetables. Bright โฆ
Inspired by the bold flavors of Italian antipasto platters, this pasta salad marries briny olives, tangy pepperoncini, and fragrant herbs with juicy โฆ
This salad riffs on classic Anglo-Indian curry salads, marrying pantry tuna with a sunshine-yellow dressing and the lively crunch of fresh apple. โฆ
This BBQ Chicken Pasta Salad marries classic American backyard barbecue flavors with the beloved picnic pasta salad, creating a craveable, smoky-tangy bowl โฆ
Inspired by classic American deli chicken salad, this plant-based version relies on smashed chickpeas and a silky cashew cream that mimics tangy โฆ
Inspired by the markets of Nice, this Niรงoise celebrates contrast: warm, crackly-edged potatoes against crisp-tender green beans, jammy eggs, and silky oil-packed โฆ
This vibrant salad marries sweet, caramelized roasted beets with briny feta and bow-tie pasta for a Mediterranean-leaning pasta salad that eats like โฆ
This Southwest Corn and Black Bean Salad is a vibrant celebration of Southwestern cuisine, featuring sun-charred corn kernels, creamy black beans, and โฆ