Summer is the perfect time to enjoy fresh salads packed with seasonal veggies. Here are a few of our favourite recipes to help you get started. Whether youโre looking for something light and refreshing or something a little more filling, weโve got you covered. Enjoy!
In this vibrant vegan salad, sweet charred corn and buttery edamame are united by a silky white-miso dressing that dances with lime, โฆ
Inspired by the bright crunch of classic deli broccoli salads and the timeless charm of a Waldorf, this bowl marries orchard-sweet apples โฆ
Inspired by classic horiatiki flavors, this vibrant salad swaps tomatoes-and-cucumberโs usual leafy base for crisp, blanched broccoli. Briny Kalamata olives and creamy โฆ
Inspired by the markets of the American Southwest, this salad pairs caramelized sweet potatoes and charred corn with a bright limeโcumin vinaigrette. โฆ
Inspired by peak-summer sweet corn and classic American picnic pasta salads, this creamy bowl marries smoky, oven-charred kernels with a tangy, lime-forward โฆ
Inspired by bright Mediterranean markets and Californiaโs love of texture, this salad pairs nutty quinoa with roasted broccoli and crunchy almonds. A โฆ
This Southwest Corn and Black Bean Salad is a vibrant celebration of Southwestern cuisine, featuring sun-charred corn kernels, creamy black beans, and โฆ
Inspired by Levantine flavors and market-fresh produce, this warm salad pairs caramelized sweet potatoes with charred broccoli for a balance of sweet, โฆ
Bright, crunchy, and deeply savory, this Thai-inspired peanut noodle salad braids silky rice noodles with a confetti of shredded vegetables and a โฆ
This salad is inspired by bright, sunlit California markets where citrus, herbs, and creamy avocados meet juicy, well-seared chicken. A zesty lime โฆ