Inspired by Southwestern brightness and Levantine creaminess, this salad pairs caramelized roasted sweet potatoes with the nutty bite of quinoa pasta. A …

Inspired by the trattoria-style pasta salads of northern Italy, this dish pairs tender ricotta-and-spinach–filled tortellini with fresh baby spinach for a double …

This Blue Cheese & Walnut Pasta Salad marries New York deli pasta-salad vibes with Waldorf-esque crunch, sweetness, and tang. Creamy, tangy dressing …

Inspired by sun-drenched Mediterranean markets, this penne salad balances sweet, smoky roasted red peppers with briny olives and a bright lemon-oregano vinaigrette. …

Inspired by the brightness of Mexican street-corn flavors and the nutty comfort of Andean quinoa, this salad is a sunlit bowl of …

This salad channels the punchy heat of Sriracha into a glossy, citrusy dressing that doubles as a quick marinade for juicy chicken. …

Bright, nutty quinoa meets tender baby spinach in a salad inspired by sunny Mediterranean markets and creamy Levantine tahini. A citrusy, sesame-rich …

Inspired by sun-drenched Mediterranean markets, this salad pairs warm, spice-roasted chickpeas with cool, creamy mint yogurt. Briny feta, crisp vegetables, and peppery …

This spicy Korean chicken noodle salad is a vibrant twist on bibim guksu, featuring bouncy wheat noodles glazed with gochujang and topped …

In this vibrant vegan salad, sweet charred corn and buttery edamame are united by a silky white-miso dressing that dances with lime, …