Inspired by the sunlit markets of the Mediterranean, this salad marries silky oil-packed tuna with caramelized, oven-roasted vegetables and peppery greens. Briny โฆ
Inspired by classic Levantine tabbouleh, this version folds in spiced, oven-crisped chickpeas for protein and irresistible crunch. A torrent of parsley and โฆ
Inspired by classic horiatiki from sunny Greek tavernas, this pasta salad marries briny feta and Kalamata olives with a bright lemonโoregano vinaigrette. โฆ
Inspired by the Tijuana-born Caesar salad, this pasta salad layers al dente spirals, juicy seared chicken, and crisp romaine under a velvety โฆ
This pasta salad channels jalapeรฑo-popper energy with a creamy cheddar dressing, roasted jalapeรฑos for smoky heat, and crisp, fresh crunch. Inspired by โฆ
This Creamy Broccoli Raisin Salad is my take on a beloved American potluck classicโcrisp, sweet, smoky, and tangy all at once. Crunchy โฆ
Bright, herb-laced, and deeply satisfying, this salad marries Andean quinoa with the zesty spirit of Mexican cilantro and lime. Creamy avocado softens โฆ
Inspired by Levantine tabbouleh, this bright, herb-forward salad swaps traditional bulgur for fluffy quinoa, keeping the spirit while adding a gentle nuttiness โฆ
Inspired by Thai street-food satay and the crisp, refreshing textures of som tam-style salads, this Thai Peanut Chicken Salad balances creamy, tangy, โฆ
Inspired by Levantine mezze, this salad pairs warm, spiced chickpeas with cool baby spinach and juicy vegetables. A lemon-tahini dressing brings nutty โฆ